What is onmyeon?
Onmyeon (온면) means “warm noodles”: noodles served in hot broth. Gwangyang Myeonok’s version is a clear chicken broth topped with beef given a smoky char, Gwangyang-bulgogi style.
Gwanghwamun · Jonggak · Le Meilleur B2, Seoul
Everyone knows Korea’s cold noodles. Onmyeon is the warm side of the story — and in Jongno, one restaurant does nothing else.

Onmyeon (온면) means “warm noodles”: noodles served in hot broth. Gwangyang Myeonok’s version is a clear chicken broth topped with beef given a smoky char, Gwangyang-bulgogi style.
Clear broth, soft noodles, generous scallions and a dome of pan-fried omelette that melts slowly into the soup. Finish by dropping a spoonful of rice into the broth.
Gwangyang, a coastal city in South Jeolla Province, is known for bulgogi and green plums. The founder’s father grows the restaurant’s maesil plums and vegetables there.
B208-2, Le Meilleur Jongno Town, 19 Jong-ro, Jongno-gu — between Gwanghwamun and Jonggak stations.
05 — Visit
We are on basement level 2 of the Le Meilleur Jongno Town building.
The Japanese restaurant right in front of the escalator is your landmark.
Head behind Ilpum toward the back entrance — that is us.
Expect a wait between 12 and 1 pm. Write your name and party size on the waiting list by the door. Naver booking or the waiting list at the door.
06 — FAQ
Naengmyeon is served cold; onmyeon is served in hot broth. Gwangyang Myeonok serves only onmyeon.
No. The broth is clear and savoury; kimchi on the side brings the heat if you want it.
Gwangyang Myeonok in Jongno, a 5-minute walk from Jonggak or Gwanghwamun Station.